Premium Wines

Zimmerman Vineyards Premium 2007 Cab Franc

2007 Premium Cabernet Franc:  Lighter and fruitier than its Cabernet Sauvignon relative, Francs often cherry, blackberry, and vanilla aromas. A challenging season produced a spectacular Cabernet Franc, the tannin is soft and gentle, and the finish is smooth.

Food pairings

Steak and red wine sounds too obvious a pairing to highlight but sometimes it hits the spot so perfectly its worth being reminded there’s nothing better you can eat with a good bottle of Cabernet. Our Premium Cabernets are full-bodied, so keep the food simple and allow the wine to shine.

Zimmerman Vineyards Premium 2007 Cab Sauv

2007 Premium Cabernet Sauvignon:  The challenging 2007 growing season produced superior Cabernet Sauvignon grapes which in turn delivered a very full-bodied wine.     

Food Pairings

Steak – especially slightly fattier steaks like rib eye and sirloin, served rare to medium-rare. 

A good burger – topped with aged Gouda, smoky barbecue sauce and crispy fried onions. 

Leg of lamb  with an herb crust. 

Vegetarian – grilled Portabella mushroom with butter and garlic is the best pairing. 

Cheese – cheddar, Gouda or milder blue cheeses such as Gorgonzola.

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Premium Tastings available on Sisyphus Saturdays – $10.